Chile-Seared Salmon

Directions

1. 1
   In a small bowl, combine the chile, sugar, and salt.
2. 2
   Cut the salmon into 2 pieces.
3. 3
   Rinse, and then pat dry with a paper towel.
4. 4
   Rub the chile mixture evenly over the salmon.
5. 5
   Add oil to a heavy unseasoned skillet (see Note).
6. 6
   Sprinkle with a little salt.
7. 7
   Place over medium-high heat until hot.
8. 8
   (A sprinkle of water will dance in the bottom of the pan when it is hot.)
9. 9
   Saute the salmon for 3 to 5 minutes per side until crisp and brown on the outside and still moist and bright pink on the inside.
10. 10
    Serve on a light pool of salsa.