Cheese Filled Peppers

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cut and save tops of peppers.
3. 3
   Clean and chop together the parsley and garlic.
4. 4
   Trim crust off bread and shred it.
5. 5
   Moisten bread with enough milk to make about 1 1/2 cups of damp bread.
6. 6
   Put the bread-milk mix into a bowl.
7. 7
   Add garlic, parsley, cheese, salt and egg; mix well.
8. 8
   Add enough olive oil to make a soft paste.
9. 9
   Fill peppers; dot with butter.
10. 10
    Grease bottom of baking dish big enough to hold all peppers upright.
11. 11
    Put tops on peppers and bake for 30 minutes.