Cheese-Filled Rolls

Directions

1. 1
   Beat cream cheese and sugar until light and fluffy.
2. 2
   Stir in flour, egg yolk, lemon peel and lemon juice.
3. 3
   Roll dough into 15-inch square on lightly floured surface.
4. 4
   Cut into 25 (3-inch) squares.
5. 5
   Place on greased cookie sheets.
6. 6
   Spoon about 1 tablespoon cream cheese mixture onto center of each square.
7. 7
   Bring 2 diagonally opposite corners to center of each square, overlapping slightly.
8. 8
   Pinch.
9. 9
   Let rise until double, about 40 minutes.