Milk Pie

Name: Milk Pie
Ingredients: 2-1/4 cups Milk, Vitamin D Or Whole Milk (Low-Fat Doesn't Work); 1/2 cups Sugar; 2 whole Eggs; 1-1/4 Tablespoon Flour; 1-1/4 Tablespoon Cornstarch; Graham Cracker Pie Crust

6 ingredients

5 steps

Ingredients

2-1/4 cups Milk, Vitamin D Or Whole Milk (Low-Fat Doesn't Work)
1/2 cups Sugar
2 whole Eggs
1-1/4 Tablespoon Flour
1-1/4 Tablespoon Cornstarch
Graham Cracker Pie Crust

Directions

1

Microwave milk 7 minutes on high in a glass bowl.
2

Meanwhile, beat sugar and eggs together until fluffy. Add flour and cornstarch. Beat until smooth.
3

Add egg mixture to milk and beat until smooth.
4

Microwave one minute; beat. Keep microwaving one minute at a time, beating smooth after each minute. It may take 5 to 6 times before it gets semi-thick.
5

Pour into graham cracker pie shell, jiggle to even out filling and refrigerate until it sets up.