Cheese Filled Triangles

Directions

1. 1
   Crumble cheese in a small bowl, and mash with a fork.
2. 2
   Stir in eggs, chives and white pepper until well mixed.
3. 3
   Cut phyllo sheets lengthwise into 3 equal strips.
4. 4
   Cover with waxed paper, then with a damp towel to keep them from drying out.
5. 5
   Using 2 layers of phyllo at a time, place 1 heaping tsp. filling on one end of strip.
6. 6
   Fold end over end in a triangular shape to opposite sides (like a flag).
7. 7
   Place on greased cookie sheet.
8. 8
   Repeat. Heat oven to 350 degrees.
9. 9
   Brush triangles with margarine.
10. 10
    Bake until puffed and golden, about 20 minutes.