Cornbread Salad

6 ingredients
5 steps

Ingredients

  • 1 pkg. Jiffy cornbread muffin mix
  • 1 tomato, chopped
  • 1 bunch green onions, chopped
  • 1 bell pepper, chopped
  • 1/2 c. pickle relish
  • 1 c. mayonnaise

Directions

  1. 1
    Prepare muffin mix by directions on box.
  2. 2
    Bake and crumble in bowl when cool.
  3. 3
    Mix remaining ingredients in bowls. Pour over crumbled bread.
  4. 4
    Chill.
  5. 5
    Best if prepared the day before you serve.

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