Cheese Filling

6 ingredients
4 steps

Ingredients

  • 1 pound farmers cheese
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 cup golden raisins
  • 2 tablespoons all-purpose flour
  • 1 teaspoon grated lemon zest

Directions

  1. 1
    In the bowl of an electric mixer fitted with the paddle attachment, beat cheese and sugar on low speed until well combined.
  2. 2
    Add the egg, beating to combine and scraping down the sides of the bowl as needed.
  3. 3
    Add raisins, flour, and zest; mix just to combine.
  4. 4
    Filling can be refrigerated in an airtight container for up to 3 days.

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