Cheese Fish Bake

Directions

1. 1
   Arrange fish fillets in a single layer in a greased 10 x 6 x 2 inch shallow baking dish.
2. 2
   Stir cream of mushroom soup and pour over fish.
3. 3
   Season with pepper, and then sprinkle with shredded cheese and paprika for extra color and flavor.
4. 4
   Bake at 375° for about 45 minutes or until lightly brown.
5. 5
   Makes 4 servings.