Cheese Fondue

4 ingredients
2 steps

Ingredients

  • 1 pkg. dry French onion soup mix
  • 1 large can tomato juice
  • 1 (3 lb.) loaf Velveeta cheese
  • 1 loaf French bread, cubed in 1-inch squares and toasted in oven (for dipping)

Directions

  1. 1
    Put tomato juice and onion soup mix in large saucepot. Cook until boiling; lower to medium heat. Slice cheese
  2. 2
    and add to above mixture. Cook until melted. Dip toasted bread cubes into hot cheese fondue.

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