Mint Syrup

Directions

1. 1
   Stir water and sugar together in a saucepan until sugar dissolves.
2. 2
   Add the mint.
3. 3
   Place over medium heat and bring to a boil.
4. 4
   Reduce to a simmer and cook for 5 minutes.
5. 5
   Remove from heat and let stand for 2 hours.
6. 6
   Strain and refrigerate until cold.
7. 7
   Either use to sweeten a pitcher of iced tea or place in a pitcher and let guests sweeten their tea to taste.