Cheese Fondue

Directions

1. 1
   Divide bread into thirds.
2. 2
   Butter baking dish.
3. 3
   Layer 1/3 bread, 1/2 cheese, repeat with bread on top.
4. 4
   Add eggs to milk and salt.
5. 5
   Pour over bread and cheese mixture.
6. 6
   Let stand in refrigerator overnight.
7. 7
   Before baking, pour melted butter over top.
8. 8
   Set casserole in pan of hot water.
9. 9
   Bake at 325°, uncovered.
10. 10
    When brown and crusty, put on cover and continue to bake for 45 minutes.