Cheese Fondue

Name: Cheese Fondue
Ingredients: 1 garlic clove; 2 c. dry white wine (Chardonnay or Chablis); 3/4 lb. Swiss cheese; 1/4 lb. Gruyere cheese; 2 tsp. cornstarch; 3 Tbsp. Kirsch; 1/4 tsp. black pepper; 1/4 tsp. nutmeg

8 ingredients

6 steps

Ingredients

1 garlic clove
2 c. dry white wine (Chardonnay or Chablis)
3/4 lb. Swiss cheese
1/4 lb. Gruyere cheese
2 tsp. cornstarch
3 Tbsp. Kirsch
1/4 tsp. black pepper
1/4 tsp. nutmeg

Directions

1

Rub clove of garlic throughout on the inside of a warm fondue pot.
2

Warm wine; do not allow to boil.
3

Stir in cheeses until smooth.
4

Mix together cornstarch and Kirsch until smooth and add to the cheese mixture.
5

Prior to serving, add pepper and nutmeg. Use good crusty French bread.
6

Tear off chunks and dip into the cheese.