Cheese Freeze

12 ingredients
4 steps

Ingredients

  • 2 Tbsp. unflavored gelatin
  • 1/2 c. cold water
  • 1/3 c. flour
  • 1/2 c. milk, scalded
  • 3 c. creamed cottage cheese
  • 2 tsp. lemon extract
  • 2 Tbsp. lemon juice
  • 4 eggs, separated
  • 3/4 c. sugar
  • 2 lemons (grated rind)
  • 1 tsp. vanilla
  • 1 c. whipping cream

Directions

  1. 1
    Whip softened gelatin in cold water.
  2. 2
    Heat together egg yolk, flour, 1/4 cup sugar and scalded milk. Cook over medium heat, stirring constantly, until custard thickens.
  3. 3
    Add gelatin and stir. Cool. Add cheese, lemon flavoring, vanilla and whipped cream. Add 1/2 cup sugar to beaten egg whites and fold into cheese mixture.
  4. 4
    Pour into your favorite cookie crumb crust. Chill until set.

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