Cheese Freeze
12 ingredients
4 steps
Ingredients
- 2 Tbsp. unflavored gelatin
- 1/2 c. cold water
- 1/3 c. flour
- 1/2 c. milk, scalded
- 3 c. creamed cottage cheese
- 2 tsp. lemon extract
- 2 Tbsp. lemon juice
- 4 eggs, separated
- 3/4 c. sugar
- 2 lemons (grated rind)
- 1 tsp. vanilla
- 1 c. whipping cream
Directions
-
1Whip softened gelatin in cold water.
-
2Heat together egg yolk, flour, 1/4 cup sugar and scalded milk. Cook over medium heat, stirring constantly, until custard thickens.
-
3Add gelatin and stir. Cool. Add cheese, lemon flavoring, vanilla and whipped cream. Add 1/2 cup sugar to beaten egg whites and fold into cheese mixture.
-
4Pour into your favorite cookie crumb crust. Chill until set.
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