Pineapple Cheese Roll

Name: Pineapple Cheese Roll
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (8 1/2 ounce) can crushed pineapple, drained; 2 tablespoons finely chopped green onions; 1/4 cup minced green pepper; 1 tablespoon season salt; 1 cup chopped pecans

6 ingredients

5 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 1/2 ounce) can crushed pineapple, drained
2 tablespoons finely chopped green onions
1/4 cup minced green pepper
1 tablespoon season salt
1 cup chopped pecans

Directions

1

Be sure all the juice is squeezed out of the pineapple, then combine the pineapple with the cream cheese, onions, minced green pepper and seasoned salt.
2

Mix well.
3

Refrigerate at least 4 hours or overnight.
4

Shape into a log and roll in the chopped pecans.
5

Refrigerate until ready to serve.