Cheese Fritters

9 ingredients
3 steps

Ingredients

  • 1 1/2 oz. Parmesan cheese, finely ground
  • 2 egg whites
  • 2 Tbsp. heavy cream
  • 3/4 lb. boiled potatoes
  • pinch of salt
  • pinch of black pepper
  • pinch of white pepper
  • large pinch finely chopped parsley
  • 2 egg yolks

Directions

  1. 1
    Boil the potatoes; drain and keep hot.
  2. 2
    Whip the egg yolks with the cream and mix the potatoes, cheese and various seasonings.
  3. 3
    Beat the egg whites and fold them into the mixture. Drop one tablespoon at a time into a deep fat fryer and fry until golden brown and crispy.

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