Chickpea Curry

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 34 teaspoon ground cinnamon
• 12 teaspoon ground cardamom
• 1 12 teaspoons ground cumin
• 34 teaspoon ground turmeric
• 2 teaspoons ground ginger
• 12 teaspoon cayenne pepper
• 1 teaspoon salt
• 3 medium potatoes, cubed
• 2 carrots, sliced
• 2 (15 ounce) cans chickpeas, drained
• 1 (14 1/2 ounce) can diced fire-roasted tomatoes
• 12 cup vegetable broth