Cheese Fruit Mold

Name: Cheese Fruit Mold
Ingredients: 2 1/2 c. boiling water; 1 (6 oz.) pkg. orange flavored gelatin; 1/2 c. sugar; 1 (8 oz.) pkg. cream cheese, softened; 2 (13 1/4 oz.) cans crushed pineapple; 2 c. shredded Cheddar cheese; 2 c. creamed cottage cheese; 2 tsp. lemon juice; salad greens; Honey Dressing (recipe follows); crackers

11 ingredients

6 steps

Ingredients

2 1/2 c. boiling water
1 (6 oz.) pkg. orange flavored gelatin
1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
2 (13 1/4 oz.) cans crushed pineapple
2 c. shredded Cheddar cheese
2 c. creamed cottage cheese
2 tsp. lemon juice
salad greens
Honey Dressing (recipe follows)
crackers

Directions

1

Pour boiling water on gelatin, add sugar in large bowl, stir until gelatin and sugar is dissolved.
2

Beat in cream cheese until smooth.
3

Stir in pineapple (with syrup), Cheddar cheese, cottage cheese and lemon juice.
4

Pour into 12-cup mold.
5

Refrigerate until firm, about 8 hours.
6

Unmold onto salad greens and serve with Honey Dressing and crackers.