Cheese Fudge

6 ingredients
7 steps

Ingredients

  • 8 oz. melted Velveeta cheese
  • 2 blocks butter, melted
  • 2 boxes 4xxxx sugar
  • 1/2 to 2/3 c. cocoa
  • 2 c. nuts
  • 2 tsp. vanilla

Directions

  1. 1
    Melt together cheese and butter on medium heat; stir continually.
  2. 2
    Sift two boxes sugar and cocoa together.
  3. 3
    Pour liquid mixture over dry mixture; mix well.
  4. 4
    Add vanilla and nuts. Pour in 9 x 12-inch buttered pan.
  5. 5
    Spread evenly.
  6. 6
    Put in refrigerator overnight.
  7. 7
    Eat and enjoy.

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