Clam Chowder

11 ingredients
3 steps

Ingredients

  • 1 1/2 c. water
  • 2 cans clams
  • 1/4 lb. bacon
  • 4 c. diced potatoes
  • 1/4 tsp. thyme
  • drops of Tabasco sauce
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 qt. half and half
  • 3 Tbsp. cornstarch
  • 1/4 tsp. Worcestershire sauce

Directions

  1. 1
    In a large pot, cook diced potatoes in water until done.
  2. 2
    Fry bacon in skillet.
  3. 3
    Drain.

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