Cheese-Garlic Biscuits

Name: Cheese-Garlic Biscuits
Ingredients: 2 c. biscuit baking mix; 2/3 c. milk; 1/2 c. shredded Cheddar cheese (2 oz.); 1/4 c. margarine or butter, melted; 1/4 tsp. garlic powder; 1 c. milk; 1/3 c. margarine; 1/4 c. water; 4 c. flour, divided (see following); 1/3 c. sugar; 2 Tbsp. salt; 2 pkg. dry yeast; 3 eggs

13 ingredients

11 steps

Ingredients

2 c. biscuit baking mix
2/3 c. milk
1/2 c. shredded Cheddar cheese (2 oz.)
1/4 c. margarine or butter, melted
1/4 tsp. garlic powder
1 c. milk
1/3 c. margarine
1/4 c. water
4 c. flour, divided (see following)
1/3 c. sugar
2 Tbsp. salt
2 pkg. dry yeast
3 eggs

Directions

1

Combine 2 cups flour, sugar, salt and yeast in large bowl with electric mixer.
2

Stir well.
3

Heat milk and margarine until very warm, 120° to 130°.
4

Gradually add to dry ingredients and beat at low speed, scraping sides of bowl, 2 minutes.
5

Add eggs and 1/2 cup flour.
6

Beat at moderate speed, scraping sides of bowl, 2 minutes.
7

With spoon, stir in remaining flour to make soft dough. Batter will be thick, but not stiff.
8

Cover and let rise 1 hour or until doubled.
9

Stir down and spoon into greased and floured 10-inch tube pan.
10

Cover and let rise 45 minutes or until doubled. Bake at 350° to 400° for about 30 minutes.
11

Cool.