Cheese/Grape Appetizers

Name: Cheese/Grape Appetizers
Ingredients: 4 ounces sliced almonds (about 1 cup); 1 package (8 ounces) cream cheese, softened; 2 ounces crumbled blue cheese, room temperature; 2 tablespoons minced fresh parsley; 2 tablespoons heavy whipping cream, room temperature; 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry; Appetizer skewers or toothpicks

7 ingredients

3 steps

Ingredients

4 ounces sliced almonds (about 1 cup)
1 package (8 ounces) cream cheese, softened
2 ounces crumbled blue cheese, room temperature
2 tablespoons minced fresh parsley
2 tablespoons heavy whipping cream, room temperature
1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry
Appetizer skewers or toothpicks

Directions

1

Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly.
2

In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined
3

. Refrigerate, covered, until serving.