Potato Chowder

Name: Potato Chowder
Ingredients: 3 Tbsp. margarine; 1 1/2 c. diced onion; 1 1/2 c. sliced celery; 1 c. chopped green pepper; 1 c. julienned carrot; 2 cloves garlic, minced; 6 c. water; 4 c. cubed potato or 4 small potatoes; 1 1/2 Tbsp. soy sauce; 1 1/2 tsp. dried leaf thyme, crumbled; 1 tsp. salt; 1/4 tsp. pepper; 1 (28 oz.) c. tomatoes in tomato puree; 1 tsp. sugar

14 ingredients

6 steps

Ingredients

3 Tbsp. margarine
1 1/2 c. diced onion
1 1/2 c. sliced celery
1 c. chopped green pepper
1 c. julienned carrot
2 cloves garlic, minced
6 c. water
4 c. cubed potato or 4 small potatoes
1 1/2 Tbsp. soy sauce
1 1/2 tsp. dried leaf thyme, crumbled
1 tsp. salt
1/4 tsp. pepper
1 (28 oz.) c. tomatoes in tomato puree
1 tsp. sugar

Directions

1

In large saucepan melt margarine.
2

Saute onion, celery, green pepper, carrot and garlic about 3 minutes until crisp and tender. Add water, potatoes, soy sauce, thyme, basil, salt and pepper. Bring to boil, cover, simmer 20 minutes until vegetables are tender.
3

Add tomatoes.
4

Cover, cook 15 minutes longer.
5

(If tomatoes are acid add sugar.)
6

Makes about 12 cups.

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