Cheese - Grape Tart

Name: Cheese - Grape Tart
Ingredients: Dough; 2 1/2 cups flour; 100 milliliters olive oil; 50 milliliters milk; 1 egg; 1 tablespoon dried thyme; 1 pinch salt; Filling; 250g large grapes; 40 milliliters olive oil; 2 small onion; 1/2 cup ricotta; 1/2 cup blue cheese; 6 tablespoons light cream cheese; 2 large eggs; 1 pinch cumin; salt and pepper; 1 small pinch of chili powder

18 ingredients

5 steps

Ingredients

Dough
2 1/2 cups flour
100 milliliters olive oil
50 milliliters milk
1 egg
1 tablespoon dried thyme
1 pinch salt
Filling
250g large grapes
40 milliliters olive oil
2 small onion
1/2 cup ricotta
1/2 cup blue cheese
6 tablespoons light cream cheese
2 large eggs
1 pinch cumin
salt and pepper
1 small pinch of chili powder

Directions

1

For the dough, combine flour and olive oil. Lightly which the egg and add to the flour, along with the milk, thyme and salt. Knead by hand and form a ball. Wrap in plastic film and refrigerate for 30 minutes.
2

Preheat the oven to 350F. Grease a pie plate. Roll out the dough and line your pie plate. Dock your piecrust (use a fork or tip of a knife) Cover with parchment paper and cover with pie weights or dried beans. Blind bake for 10 minutes.
3

For the filling: If necessary, deseed the grapes and cut un half. Peel the onion and cut into small dices. Put the onions and grapes in a bowl, sit in the oil and let stand.
4

In another bowl, whisk together egg and cheese. Add the hazelnuts and season with cumin, chili powder, salt and pepper. Combine well.
5

Cover the dough with the onions and grapes then pour the the egg/cheese mixtures on top Bakes for 30 minutes and let cool.