Cheese Grits

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. regular grits
  • 2 c. water
  • 1 1/2 sticks margarine
  • 1 lb. grated Cheddar cheese
  • 3 tsp. seasoned salt
  • 2 tsp. salt
  • sprinkle of paprika
  • 4 shakes Tabasco
  • 3 beaten eggs

Directions

  1. 1
    Cook grits and water without salt, until mushy.
  2. 2
    Mix all ingredients well, except eggs.
  3. 3
    Stir in eggs.
  4. 4
    Place in greased oblong pan.
  5. 5
    Cover with foil.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 275° for 1 hour and 30 minutes.

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