Cheese Grits

Name: Cheese Grits
Ingredients: 6 cups water; 1 1/3 cups hominy grits; 3 eggs; 3/4 cup margarine; 1 (16 ounce) package processed American cheese, cubed; 2 teaspoons seasoning salt; 2 teaspoons hot pepper sauce

7 ingredients

4 steps

Ingredients

6 cups water
1 1/3 cups hominy grits
3 eggs
3/4 cup margarine
1 (16 ounce) package processed American cheese, cubed
2 teaspoons seasoning salt
2 teaspoons hot pepper sauce

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
3

When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish.
4

Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.