Cheese Grits

Name: Cheese Grits
Ingredients: CHEESE GRITS; 1 cup WATER; 1 cup MILK; (2 cloves minced garlic); (1 TBL SEASONED SALT); 1 cup stone ground white GRITS (not instant); 3 EGGS; 1/2 cup BUTTER; 2 cups (1/2 #) grated CHEDDAR CHEESE; 1/2 cup PARMESAN CHEESE

10 ingredients

1 steps

Ingredients

CHEESE GRITS
1 cup WATER
1 cup MILK
(2 cloves minced garlic)
(1 TBL SEASONED SALT)
1 cup stone ground white GRITS (not instant)
3 EGGS
1/2 cup BUTTER
2 cups (1/2 #) grated CHEDDAR CHEESE
1/2 cup PARMESAN CHEESE

Directions

1

{"0":"Boil, 1 cup water, 1 cup milk, 2 cloves garlic, salt, in the top of a double boiler, directly over the heat.","1":"Add slowly 1 cup stone ground white GRITS (not instant)","2":"Stir 10 minutes over low heat","4":"Put over hot water (bottom of double boiler)","5":"Cover and cook 10 minutes, stirring occasionally.","6":"Add part of the grits to 3 beaten EGGS, return to pot and combine well.","8":"Remove from heat, add, 1\/2 cup BUTTER, 2 cups (1\/2 #) grated CHEDDAR CHEESE, 1\/2 cup PARMESAN CHEESE.","9":"(some add minced garlic here)","11":"Pour into a well-greased 2 qt casserole that has been sprinkle with additional Parmesan cheese","12":"sprinkle on top additional PARMESAN CHEESE (and 1\/4 cup CHEDDAR)","13":"Bake 30 minutes at 350F until knife is clean"}