Cheese Grits

Name: Cheese Grits
Ingredients: 1 cup uncooked white grits; 2 eggs, beaten; 12 cup butter; 1 teaspoon salt; 34 cup Velveeta cheese, cubed; 34 cup monterey jack cheese or 34 cup sharp cheddar cheese, shredded; 14 teaspoon garlic powder; 12 teaspoon onion powder; 14 teaspoon Tabasco sauce; 12 teaspoon Worcestershire sauce

10 ingredients

6 steps

Ingredients

1 cup uncooked white grits
2 eggs, beaten
12 cup butter
1 teaspoon salt
34 cup Velveeta cheese, cubed
34 cup monterey jack cheese or 34 cup sharp cheddar cheese, shredded
14 teaspoon garlic powder
12 teaspoon onion powder
14 teaspoon Tabasco sauce
12 teaspoon Worcestershire sauce

Directions

1

Preheat oven to 350 degrees.
2

Cook grits according to directions on package.
3

Temper eggs with a small amount of hot cooked grits, then add back to remaining grits.
4

Combine remaining ingredients with grits & pour into a 2 quart casserole dish.
5

Bake for 45 minutes.
6

Top with additional cheese, if desired.