Cheese Grits

Directions

1. 1
   Cook grits in boiling water and salt.
2. 2
   Cool slightly.
3. 3
   Add egg yolks, one at a time, and beat well after each addition.
4. 4
   Melt oleo; add flour and mustard to it, then add this mixture to warm grits.
5. 5
   Add 2 cups grated cheese; stir.
6. 6
   Fold in stiffly beaten egg whites.
7. 7
   Put in greased 9 x 13-inch glass baking dish and cover with the remaining cheese.
8. 8
   Bake 30 to 40 minutes in a 350° oven.