Cheese Grits

6 ingredients
6 steps

Ingredients

  • 3 packets instant grits, cooked as directed
  • 1/2 lb. Velveeta cheese, cubed
  • 1/2 lb. sharp Cheddar cheese, cubed
  • 1/2 stick margarine (4 Tbsp.)
  • 3 eggs, well beaten
  • 1/2 c. milk

Directions

  1. 1
    While grits are still hot, add cheeses and margarine.
  2. 2
    Allow to cool; add eggs and milk.
  3. 3
    Pour into baking dish.
  4. 4
    Bake at 325° for 30 to 45 minutes.
  5. 5
    This dish can be made ahead of time, frozen and reheated.
  6. 6
    Serves 6 to 8.

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