Cheese Grits
6 ingredients
6 steps
Ingredients
- 3 packets instant grits, cooked as directed
- 1/2 lb. Velveeta cheese, cubed
- 1/2 lb. sharp Cheddar cheese, cubed
- 1/2 stick margarine (4 Tbsp.)
- 3 eggs, well beaten
- 1/2 c. milk
Directions
-
1While grits are still hot, add cheeses and margarine.
-
2Allow to cool; add eggs and milk.
-
3Pour into baking dish.
-
4Bake at 325° for 30 to 45 minutes.
-
5This dish can be made ahead of time, frozen and reheated.
-
6Serves 6 to 8.
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