Cheese Grits

Directions

1. 1
   Cook grits in water until thick.
2. 2
   Remove from heat and stir in margarine and cheese.
3. 3
   Fold in eggs.
4. 4
   Add salt, Worcestershire sauce and peppers.
5. 5
   Put in a large greased casserole or 2 small square pans.
6. 6
   Cook at 350° for 1 hour or until a knife comes out clean.
7. 7
   Pan should be large enough so that grits servings will be 1 1/2 inches thick.
8. 8
   These are good for breakfast too.