Cheese Grits

Name: Cheese Grits
Ingredients: 1 c. grits (regular); 3 c. water; 1 1/2 c. milk; 1/2 tsp. salt; 1 (6 oz.) roll garlic cheese or 1/2 lb. sharp Cheddar cheese, diced; 4 to 5 Tbsp. butter; 2 eggs, beaten; salt to taste; 1/2 to 1 tsp. Tabasco; 1/2 to 1 tsp. Worcestershire sauce; dash of cayenne pepper; dash of paprika

12 ingredients

7 steps

Ingredients

1 c. grits (regular)
3 c. water
1 1/2 c. milk
1/2 tsp. salt
1 (6 oz.) roll garlic cheese or 1/2 lb. sharp Cheddar cheese, diced
4 to 5 Tbsp. butter
2 eggs, beaten
salt to taste
1/2 to 1 tsp. Tabasco
1/2 to 1 tsp. Worcestershire sauce
dash of cayenne pepper
dash of paprika

Directions

1

Boil grits in water, milk and salt in a heavy pan.
2

Stir often until stiff.
3

Stir diced/grated cheese into hot grits.
4

Add butter.
5

Cool.
6

Blend eggs into mixture.
7

Season to taste with salt, Tabasco, Worcestershire sauce, pepper and paprika.