Cheese Grits

7 ingredients
4 steps

Ingredients

  • 4 c. boiling water
  • 1 tsp. salt
  • 1 c. regular grits
  • 4 beaten eggs
  • 1/2 c. evaporated milk
  • 1/4 c. margarine
  • 3/4 c. grated Cheddar cheese

Directions

  1. 1
    Prepare grits with first 3 ingredients.
  2. 2
    Cook 15 minutes, stirring occasionally.
  3. 3
    Add eggs, milk, margarine and cheese to grits and cook until cheese melts.
  4. 4
    Serve warm.

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