Cheese Grits

Directions

1. 1
   Bring salted water to rolling boil and slowly stir in grits. Cook 3 minutes, stirring constantly.
2. 2
   Remove from heat and stir in margarine and garlic cheese.
3. 3
   Put eggs in a cup and add milk to make 1-cup measure.
4. 4
   Beat well and add to grits mixture.
5. 5
   Bake in greased 2-quart casserole at 300° for 1 hour.
6. 6
   Yields 6 servings.