Cheese Grits Casserole

9 ingredients
6 steps

Ingredients

  • 1 c. raw grits
  • 4 c. boiling water
  • 1 tsp. salt
  • 4 eggs
  • 1 c. milk
  • 1 lb. sausage, drained
  • 1 box Jiffy cornbread mix
  • 1 stick (1/2 c.) butter, melted
  • 1 c. shredded cheese

Directions

  1. 1
    Add grits to boiling water
  2. 2
    and salt.
  3. 3
    Let cool.
  4. 4
    Beat eggs with milk; stir into grits mixture with the sausage, Jiffy mix and butter.
  5. 5
    Put in 13 x 9-inch casserole.
  6. 6
    Cover all with cheese. Bake at 325° for 30 minutes.

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