Cheese Ham Buns

Name: Cheese Ham Buns
Ingredients: Dough; 1 (15 ml) package fast rising yeast; 1 teaspoon salt; 2 tablespoons melted margarine; 3 cups flour; 1 1/8 cups hot water; 1/4 cup sugar; 1 egg, beaten; Filling; 2 cups grated cheddar cheese; 4 4 slices black forest ham or 4 slices honey-roasted ham (works best)

11 ingredients

1 steps

Ingredients

Dough
1 (15 ml) package fast rising yeast
1 teaspoon salt
2 tablespoons melted margarine
3 cups flour
1 1/8 cups hot water
1/4 cup sugar
1 egg, beaten
Filling
2 cups grated cheddar cheese
4 4 slices black forest ham or 4 slices honey-roasted ham (works best)

Directions

1

["Place flour in large bowl, add salt, sugar and yeast.", "In another bowl measure hot water, add marg.", "Stir tog till marg is melted.", "Add liquid ingred's to dry ingred's then add beaten egg.", "Mix until moistened.", "Using hands, mix dough in bowl.", "Continue kneading for 5 minutes.", "Shape dough into a ball, place in a greased bowl.", "Cover with a damp cloth and then a clean, dry cloth and put in a warm place until it doubles in size, approximately 1 hours.", "After it has doubled in size:", "Roll dough out into a 10\" by 15\"" rectangle.""