Cheese & Ham Spirals

Directions

1. 1
   Preheat oven to 400F
2. 2
   Beat egg and water with wire whisk until blended.
3. 3
   Unfold pastry on lightly floured surface.
4. 4
   Roll into 14x10-inch rectangle; cut in half lengthwise.
5. 5
   Brush both pastry halves lightly with some of the egg mixture.
6. 6
   Sprinkle 3 tablespoons of the cheese and the pepper evenly over 1 of the pastry pieces; cover with ham slices.
7. 7
   Place remaining pastry piece, egg side down, over ham.
8. 8
   Brush with additional egg mixture.
9. 9
   Roll gently with rolling pin to seal.
10. 10
    Roll the long side inward to make 14-inch log.
11. 11
    Cut into 24 slices.
12. 12
    Place, cut side down, on parchment-covered baking sheet.
13. 13
    Brush with remaining egg mixture; sprinkle with remaining 1 tablespoons cheese.
14. 14
    Bake 12 to 14 minute or until golden brown.
15. 15
    Serve warm or at room temperature.