Cheese Hamburgers

Directions

1. 1
   To each pound of ground beef add 1/2 cup of grated sharp Cheddar cheese, 1 tablespoon of Worcestershire sauce and 1 grated onion.
2. 2
   Season to taste with freshly ground pepper and form into cakes.
3. 3
   Wrap each cake with a slice of bacon and grill as with plain hamburgers .
4. 4
   These are exceptionally fine served with sliced raw onion marinated in an olive oil and wine vinegar dressing and plenty of hot mustard.