Impossibly Easy Quesadilla Pie

12 ingredients
10 steps

Ingredients

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 cup chopped onion
  • 1 cup chopped tomato
  • 1 (4 1/2 ounce) can chopped green chilies, drained
  • 1 (4 ounce) can sliced ripe olives, drained
  • 2 cups shredded colby-monterey jack cheese
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Bisquick
  • 1 cup milk
  • 2 eggs

Directions

  1. 1
    Spray a 9-inch pie plate with non-stick cooking spray; set aside.
  2. 2
    In a large skillet, melt butter over medium heat.
  3. 3
    Add onion and cook, stirring occasionally, until tender; remove skillet from heat.
  4. 4
    Stir in tomato, chiles, olives, 1 cup cheese, cumin, and salt and pepper.
  5. 5
    Spread mixture evenly into pie plate.
  6. 6
    In a bowl, add the Bisquick, milk, and eggs; stir until well blended.
  7. 7
    Pour batter over vegetable mixture.
  8. 8
    Bake at 400 degrees, uncovered, for 30 minutes.
  9. 9
    Sprinkle with remainder of cheese and bake 3-5 more minutes or until knife comes out clean.
  10. 10
    Let stand 10 minutes before serving.

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