Cheese Herb Bread

Name: Cheese Herb Bread
Ingredients: 2 c. all-purpose flour; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1 pinch thyme; 1/4 c. butter; 2 eggs; 1/4 c. honey; 3/4 c. milk; 1 c. grated Cheddar cheese

12 ingredients

9 steps

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 pinch thyme
1/4 c. butter
2 eggs
1/4 c. honey
3/4 c. milk
1 c. grated Cheddar cheese

Directions

1

Preheat oven to 350°.
2

Grease an 8-inch round cake pan (or a giant foil salad container).
3

Combine all dry ingredients in a food processor.
4

Cut in the butter until mixture resembles coarse crumbs, using the food processor blade.
5

In another bowl beat the eggs, honey, milk and cheese with a fork just until blended.
6

Stir liquid into dry ingredients just until mixed.
7

Pour into pan. Bake 45 to 55 minutes or until top springs back when touched lightly.
8

Cool in the pan.
9

Cut into 12 wedges or into strips.