Skillet Lunch

7 ingredients
5 steps

Ingredients

  • 1 lb cubed lean beef
  • flour
  • salt and pepper
  • 2 tablespoons shortening
  • 1 cup sliced green pepper
  • 1 cup diced celery
  • 1 cup coarsely chopped onion

Directions

  1. 1
    Dredge meat with flour to which salt and pepper have been added.
  2. 2
    Brown in shortening.
  3. 3
    When brown, push meat to one corner and add vegetables, keeping each separate.
  4. 4
    Salt and pepper to taste.
  5. 5
    Cover and steam over low heat for 30 minutes or until all ingredients are tender.

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