Cheese Icing For Finger Bread

Name: Cheese Icing For Finger Bread
Ingredients: 1/2 lb. sharp cheese, grated; 2 sticks oleo; 1 Tbsp. sour cream or mayonnaise; 1/2 tsp. salt (use less); 2 unbeaten egg whites; dash of red pepper (good sized dash); 1 tsp. Worcestershire sauce; 1 Tbsp. grated onion

8 ingredients

5 steps

Ingredients

1/2 lb. sharp cheese, grated
2 sticks oleo
1 Tbsp. sour cream or mayonnaise
1/2 tsp. salt (use less)
2 unbeaten egg whites
dash of red pepper (good sized dash)
1 tsp. Worcestershire sauce
1 Tbsp. grated onion

Directions

1

Put all ingredients together in mixer and beat until smooth. Cut bread (either Texas toast size or plain slice) in finger slices (3 to one slice).
2

Cut off crusts.
3

Spread cheese mixture on all sides (top and sides only; do not do the bottom).
4

Place on cookie sheet and bake in oven (370° to 375°) for about six minutes or until lightly browned.
5

(Should be eaten hot).