Cheese Jalapeno Cornbread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease well-seasoned 10-inch cast iron skillet or 9 x 11-inch baking pan; set aside.
3. 3
   In a large bowl mix cornmeal, baking soda and salt.
4. 4
   In a medium sized bowl, lightly beat eggs; stir in corn, buttermilk and shortening until well mixed.
5. 5
   Pour liquid mixture into dry ingredients; stir well.
6. 6
   Pour half the batter into prepared skillet; sprinkle with remaining cheese and half the peppers.
7. 7
   Add remaining batter; evenly sprinkle with remaining cheese and peppers.
8. 8
   Bake 30 to 40 minutes or until golden brown and surface springs back when lightly touched.
9. 9
   Cut into 16 wedges or squares.