Ginger Almonds

Name: Ginger Almonds
Ingredients: 1/4 cup sugar; 1 1/2 tsp kosher salt; 1/2 - 1 tsp cayenne pepper; 1/2 tsp ginger powder; 2 1/2 cups whole almonds; 1 - 2 tbsp finely minced candied ginger; 1 tbsp water; 1 tbsp honey; 1 tsp olive oil

9 ingredients

5 steps

Ingredients

1/4 cup sugar
1 1/2 tsp kosher salt
1/2 - 1 tsp cayenne pepper
1/2 tsp ginger powder
2 1/2 cups whole almonds
1 - 2 tbsp finely minced candied ginger
1 tbsp water
1 tbsp honey
1 tsp olive oil

Directions

1

1. Preheat oven to 350 deg F. Spread almonds on a baking sheet and toast for about 15 - 20 min stirring often.
2

2. Stir together the sugar, salt, cayenne pepper, and ginger in a small bowl and set aside.
3

3. In a pan, heat the water, honey, and olive oil until the mixture boils. Add the toasted almonds and stir until they are well coated.
4

4. Add the sugar mixture and the minced ginger and stir well over medium heat. Allow the sugar to melt and carmelize over the nuts.
5

5. Spread onto a baking sheet lined with parchment, and allow to cool.