Cheese Lasagna

Directions

1. 1
   Cook lasagna noodles according to package directions, drain carefully. Preheat oven to 350 degrees F.
2. 2
   In a large bowl, combine Ricotta and Parmesan Cheeses, eggs, salt and pepper.
3. 3
   Spread 1/2 cup Marinara Sauce on the bottom of a 13x9 baking dish. Cover with pasta, overlapping edges slightly.
4. 4
   Spread 1/2 cheese mixture over the pasta. Top with another layer of pasta. Repeat with 1 1/2 cups sauce, then pasta and cheese mixture. One more layer of pasta and then remaining sauce and then shredded mozzarella cheese. Sprinkle with red pepper flakes if using.
5. 5
   Cover loosely with tin foil and bake 45 minutes until bubbly. Remove foil and bake an additional five minutes until top is browned.
6. 6
   Let stand for about 15 minutes to set.
7. 7
   Ready in 1 hour 15 mins., recipe by Eggland's Best
8. 8
   380;
9. 9
   14g (0% calories from fat);
10. 10
    23g;
11. 11
    40g;
12. 12
    2g;
13. 13
    95mg;
14. 14
    612 mg.