Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 large eggplant or 2 small, peeled, diced and cooked; 1 onion, diced; 1 bell pepper, diced; 1 jalapeno, grated; 1 small jar pimento; 1 c. cracker crumbs; 1 egg; 1 Tbsp. sugar; 1 tsp. pepper; 1/2 tsp. salt; 1 can cream of mushroom soup

11 ingredients

1 steps

Ingredients

1 large eggplant or 2 small, peeled, diced and cooked
1 onion, diced
1 bell pepper, diced
1 jalapeno, grated
1 small jar pimento
1 c. cracker crumbs
1 egg
1 Tbsp. sugar
1 tsp. pepper
1/2 tsp. salt
1 can cream of mushroom soup

Directions

1

Eggplant can be cooked in chunks or diced. After cooking, drain well to remove excess water. Saut onion, bell pepper and jalapeno pepper in 1 tablespoon oil until tender, not brown. Mix all ingredients together well. Place in casserole and top with 1/2 cup grated cheese and 1 slice of bacon, cut into pieces. Bake at 350° for 30 to 40 minutes.