Cheese-Less Cheesecake

6 ingredients
4 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • juice of 1 lemon
  • 3/4 c. sugar
  • 1 can evaporated milk
  • 1 (20 oz.) can crushed pineapple
  • 6 oz. box lemon jello

Directions

  1. 1
    Heat pineapple, sugar and jello until boiling.
  2. 2
    Let cool. Whip 1 can evaporated milk with juice from 1 lemon.
  3. 3
    Combine with jello mix; put in graham cracker crust.
  4. 4
    Chill for several hours.

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