Cheese (Like Velveeta)

Directions

1. 1
   Let milk sour until thick; when thickened, scald until it is too hot to touch.
2. 2
   Pour into cheesecloth and let hang to dry overnight or 12 hours.
3. 3
   Crumble curds to make fine crumbs.
4. 4
   Mix in soda and let stand 2 hours.
5. 5
   Place into a large skillet (preferably stainless steel) and add butter.
6. 6
   Melt butter with curds then add cream and salt.
7. 7
   Cook and stir until smooth.
8. 8
   Pour in buttered container and let stand until completely cooled.
9. 9
   Slice.