Triple-Layer Lemon Pie

Name: Triple-Layer Lemon Pie
Ingredients: 2 packages (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding; 2 cups cold milk; 1 tablespoon lemon juice; 1 HONEY MAID Graham Pie Crust (6 oz.); 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

5 ingredients

16 steps

Ingredients

2 packages (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 tablespoon lemon juice
1 HONEY MAID Graham Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

1

pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1 1/2 cups onto bottom of crust.
2

1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
3

3 hours or until set.
4

Calories: 310
5

Total fat: 12 g
6

Saturated fat: 7 g
7

Cholesterol: 5 mg
8

Sodium: 440 mg
9

Carbohydrate: 47 g
10

Dietary fiber: 0 g
11

Sugars: 32 g
12

Protein: 3 g
13

Vitamin A: 4% DV
14

Vitamin C: 0% DV
15

Calcium: 6% DV
16

Iron: 2% DV