Tuna Puttanesca
12 ingredients
3 steps
Ingredients
- 1/4 cup chopped pimiento-stuffed olives
- 1 tablespoon capers
- 2 teaspoons bottled minced garlic
- 1 teaspoon fresh lemon juice
- 1 teaspoon anchovy paste
- 1/8 teaspoon crushed red pepper
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 tablespoon olive oil
- 4 (6-ounce) tuna steaks
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Directions
-
1Combine first 7 ingredients.
-
2Heat oil in a large nonstick skillet over medium-high heat. Sprinkle tuna with salt and pepper. Add fish to pan; cook 2 minutes on each side or until desired degree of doneness. Remove fish from pan; keep warm.
-
3Add tomato mixture to pan; cook until thoroughly heated (about 2 minutes). Stir in parsley. Pour sauce over fish.
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