Cheese Log

Directions

1. 1
   Toast almonds at 350° for 10 minutes; cool.
2. 2
   Chop 1/4 cup of the almonds and set aside.
3. 3
   Grind together 1 cup almonds, cheese (Cheddar) and cream cheese.
4. 4
   Add lemon juice, Worcestershire sauce, onion and salt.
5. 5
   Blend thoroughly and shape into log about 8 inches long by 2 inches in diameter.
6. 6
   Roll in 1/4 cup chopped almonds.
7. 7
   Wrap in moisture-proof wrap.
8. 8
   Chill overnight and slice to serve.